Princess Dinners

The world over, the close of the Gregorian calendar brings an array of end-of-year parties, annual lunches and farewell dinners, and things are no different here in Tunis. In addition, I have recently moved teams at work and so I have had the added excitement of a leaving-lunch in my honour, which I had yesterday, and which will be the main content of today's story. But, before that, I must tell you about a few other restaurants which I've been lucky enough to visit in the last week:

1. Dar el Jeld

I had heard about this restaurant almost on arrival to Tunis and ever since then I have been hoping to pay a visit. Set in a renovated traditional Tunisian Villa right in the heart of the Tunis Medina, this restaurant boasts the highest quality Tunisian food (and the highest prices to match).

With a former classmate in town, my friend Jung set about getting a table with military-endurance and saint-like patience, and it certainly paid off. The restaurant is full to capacity every night and those tables are like gold dust.

With an enthusiastic music team and candles reflecting off of the floor to ceiling tiles, this place had ambience by the bucket load. Our waiter proudly gave us a tour of the house before dinner, which was a bit weird, as people were eating in the other rooms, but you couldn't blame him for wanting to show the place off. It was truly beautiful.

 Banging Decor

I had Couscous et Poisson (Sea Bass) which was completely divine, and was served with roasted apple (but controversial - perhaps Heston Blumenthal had paid them a visit?). Really beautiful food.

 Couscous et Poisson

For dessert, I had Crème Tunisienne, which was delicious.

2. Le Cap

Our Young Professional Christmas dinner was at Le Cap this year. Le Cap is a group of Restaurants and Bars in Gammarth which serve French/Lebanese/Libyan Fusion food. I had an incredible steak, but everything is superb there, even the little olive croissants that they serve with the starters.

I had been having wild chocolate cravings all day so I sated myself with a big fat Moelleux au Chocolat for puds... incroyable!

 The fruit was nothing to do with me

3. Circolo Italiano

My new team's Christmas lunch was held at the Italian Club, which is a strange little building close to the zoo, where, once you step inside, you are in Italy. The waiters only speak Italian, they serve real pork (be still my heart) and the TVs are somehow all showing Italian football. The food was exquisite, as always. I had Ravioli, as always. And they had darling Christmas Tree in the foyer, covered in gingerbread men and dried oranges.

Which brings me to yesterday's Princess Dinner:

4. Restaurant El Walima

So yesterday for lunch, my former team surprised me with lunch at Restaurant El Walima. Amazing. Let's take a break from all this food, for a history lesson:

When Tunisia was part of the Ottoman Empire in 1705, a royal family was installed, who ruled under the title of "Bey". The title was hereditary and was passed along the male line through the generations, even after Tunisia became a protectorate of France.

 

At the independence of Tunisia on 20th March (my birthday!) 1956, the Bey at that time, Muhammad VIII al-Amin, became King of Tunisia. A year later, the Prime Minister, Habib Bourguiba, declared Tunisia a Republic and the Bey dynasty came to an end. His daughter, the princess, opened a restaurant in downtown Tunis and now wears a traditional royal gown to serve diners a delicious Tunisian feast, Monday to Saturday

.

Little display for the Dey Dynasty on the wall - no, that is not the princess!

So while I didn't take a picture of the princess, here is the traditional Tunisian fare that we were served:

Starters: Clockwise from top left, 1. Lablabi, a spicy (with harissa) tomato soup with chickpeas, 2. Mloukhia, a bay leaf stew with okra and beef, 3. Noicer Pasta, which is little squares of pasta made from semolina, cooked in cinnamon  4. Mechouia Salad, salad made with boiled egg, tuna, sweet peppers and oil. And this, naturally was served with hot French bread.

Inbetweenies: Brik - which you have seen before, so I won't show you here.

Entree: There was lots of choice, but I had the prawns, which came with some mixed shell fish, salads and some chippies

Dessert: A fruit salad, which I won't show you here, because everyone knows what a fruit salad looks like - this one had lots of pineapple in.

Tea: The tea course was a mint tea with pinenuts and a Pistachio Tunisian Creme.

Afterwards I went back to my office and promptly fell into a coma.

Other things that are happening:

• I paid off my credit card bill, so my finances are finally looking healthy and lovely for the first time since buying my house. Promptly afterwards I sent a friend a long email about how we should go to Toulouse in January... so it seems that I may not have learnt my lesson...
• I ran 10km this morning. Very exciting - it was probably all that Princess Fuel. In less than an hour too, 59:05mins. Not all good though, as I did forget to bring my bra in my change of clothes - so I'm going to have to wear my sweaty sports bra all day... mmm...
• Anna Karenina... not happening....yet.

Tunisie doth protest too much, methinks

Oh Tunisia! 

A huge national strike that was planned for tomorrow (13th December), and that we had basically planned our whole lives around this week, has just been cancelled, but let me tell you, Tunisia loves to strike.

Friday afternoons are the favourite, just after the Friday prayers. There a huge Mosque behind my office and as the prayers end, the chanting often starts. I took the picture below from my office the other day. It's rarely violent, usually pre-advertised and always loud.
Of course Tunisia was at the epi-centre of the Arab spring in late 2010 and early 2011. The government here was overthrown on 14th January 2011, an event we now celebrate with a public holiday.

 View from my office window last Friday

I love protests. I love standing up for what you believe in. I hate violence. I hate mob culture.

 

Protest prep behind my office

Some may argue that this tendency to strike is a throwback to Tunisia's close history with France, but this has always been a country where people have stood up for what they believe in, a land where people confront opposition and fight oppression... and so, the story of Felicity and Perpetua.

Felicity and Perpetua

So, strangely, Jung and I somehow found ourselves on a tour of all the Christian sites of Carthage earlier this year, and part of this tour was to visit the supposed execution site of Felicity and Perpetua, the famous female, Tunisian, Christian martyrs, from the third century. Perpetua was a noble woman who was put to dead for being a Christian along with her slave, Felicity. We have a nice stained-glass window to commemorate them at my church.

Her father pleaded with her to denounce her faith many times before her eventual execution, but she stood fast, despite the assurance of certain death. According to surviving texts, which are written in the first person, they both seemed to want to martyred - Felicity, who was pregnant when arrested, was relieved to give birth before the execution, as she would have missed out - as pregnant women could not be executed at that time.

The accounts of their deaths are pretty brutal, first set upon by wild animals, then impaled with swords. At the Amphitheatre in Carthage, it's not difficult to imagine the jeering Romans and the bears and leopards being released from the holding areas (all of the underground tunnels remain and exploration is, naturally, essential).

With such a strong history of defiance, no matter what the consequences, Tunisians continue to stand up for their beliefs and their values, and it's unlikely that this society will ever allow itself to be suppressed again.

An Aside

Also this week, I was invited to the Ambassador's Residence - I guess he had heard about my great singing voice!

The house was completely beautiful - and they had a huge, real (?!?) Christmas tree. There was a very lively rendition of Good King Wenslaslas at the close, which I wasn't really expecting, but I guess it's a bit of a party piece for the Embassy! 

Here's a picture of the Queen and I, having a ball:

P.S. I swear, I have been staring at my advent calendar for the past half an hour, and there really is no number 12 door.

How to Run a Marathon...

Ladies and Gentlemen, it seems I may have bitten off more than I can chew. I may not be a runner.

So, since I have started working on achieving my 30before30 goals, on my 27.5th birthday, I have been running 7km every single Wednesday, without fail. Even if I have been travelling, or unwell, or tired, or grumpy. The first one was awful. I thought I was going to die. But since then they have gradually got better, and a little quicker - not much, but a little. I have now started doing a 5km on Mondays too and I always do cardio on Fridays, either my kick-boxing class, or if I'm travelling, another 5km.

But progress is slow... and maybe I should tell you my big secret. I don't really like running.

I remember watching Eddie Izzard, the British comedian, on the Jonathan Ross Show a few years ago, when he was doing Ultra-marathons and back-to-back marathons for Sports Relief. Jonathan Ross said to hims something like,
"So, you really must like running then?"
And his response was,
"Not at all, I actually hate it, I really like the stopping"

I do get this though, I feel the same. The stopping is great - the sense of achievement, all those endorphins, the "champion" feeling, the after-exercise glow that stays with you for the rest of the day... This is what makes it so hard to just keep running- the temptation to stop.

When I was in Mozambique, I was working with a new member of staff who had just joined our team and we were having a good bonding session over breakfast. I told her that I was planning to run a marathon and she became all excited and exclaimed that she had run three! Surprised does not even cover it, as this lady was no lean whippet. Nor had I seen her at the gym at all during our stay at the hotel. I think that my face must have betrayed my disbelief because she went on to tell me all about how she had just undergone chemotherapy and had gained 30kg. It all got a bit awkward, and I really began to focus on my bread and bananas.

This aside, she gave me loads of great tips. She told me all about the techniques she used to avoid injury, including the Fartlek technique, which is where you do a bit of gentle jogging with some mad sprints in between. Sounded like a lot of fun. I'm definitely gonna try it. She also told me that the original length of a marathon was defined by a Greek legend of a messenger called Pheidippides who ran that distance, keeled over, and died. Great. I looked it up, and it seems he had been running the day before (Note to self - no running on day before Marathon).

So the Marathon that I want is in September, and it will take about 6 months of heavy training (6 days per week). Before starting that I should get up to at least 4 runs per week and at least 20km per week... oh man! No one ever said that it would be easy.

The other thing is where to run?  I need to get out on the road, but the nights are drawing in and the gym is so warm and they have nice soft towels...

Maputo, Mozambique

Did you miss me? Did you think I wasn't coming back? Have faith people. I am here and I am staying. So sorry for the delay, I have been in Mozambique this week and although I initially thought I could have sent you a little mid-mission review, it was sadly impossible as work was insanely busy and I had hardly any downtime.

Anyways, I hope all is forgiven now, and that you enjoy my account below, of an incredible country that I couldn't possibly try to understand in the 6 short days that I was there, but still left a lasting impression on me.

The Journey
So the first thing to note was the journey. It was my first time flying long-haul business class and I stumbled through the process like a wide-eyed baby, pretending to be impressed by nothing, while secretly noting everything! The flight was quite roundabout, from Tunis to Frankfurt to Johannesburg to Maputo. The 10-hour flight from Frankfurt to Jo'burg was on the Airbus a380 and I squealed with delight as we were led upstairs! 

We had the fully reclining beds like on the adverts and they served us a three course meal - including Classically Roasted Goose for main course! It was my first time to have goose, so I didn't really mind if it was classically roasted or in a curry, I was excited. To top off the brilliance, I even managed to sneak a pair of wooden knitting needles on to the flight (don't panic people, I did have some more in my check-in luggage in case they had been confiscated). Only slightly less exciting than the flight itself, are the business lounges, where you can while away the hours, while enjoying free refreshments, wifi and shower facilities (not all at the same time).

I had a bit of a 'moment' landing in Johannesburg. It was my first time back in Sub-Saharan Africa since starting my new job, this trip was the final step in a year's worth of work for a report I had written, and it was exactly the same departure lounge that I had nervously sat in in 2006 on my first trip in Africa, as I awaited my transfer to Zambia. In these 6 years it's so hard to believe how much my life has changed, how fortunate I have been and how much love and support I've had from my friends and family, all of which have helped my to touch my dreams. At that moment, I just felt so happy and loved and blessed and fortunate, and it was really nice.

First Impressions

Maputo has a big new airport, everything was a breeze (facilitated by my diplomatic passport) and it didn't take long before we were zooming through the city to the hotel. And I mean 'zooming'. There is no traffic in Maputo. It's the first African capital that I have been to where the traffic level never really got up to much. You could regularly spend 3 hours in Kampala, just sitting in the same place (I used to keep a book in the glove compartment) and the work I did in Accra was all about how to manage the unbearable peak-traffic flows. But in Maputo, vehicles seemed in very good condition and there were not too many of them.

I was staying at a beautiful hotel on the Ocean, called the Serena Polena Hotel. I've been so fortunate to stay at a Serena hotel before in Stone Town, and I used to also have dinner at the Serena Kampala (in the Indiana Jones Restaurant!) so I've had a bit of experience with these hotels, which are part of the Aga Khan Development Network. I like the way they do things. They often take a old colonial building and vamp it up nicely. This is exactly how it was in Maputo. Our meeting were all in the hotel, so it's a good job that it was a nice one - and I saw ALOT of it!

Food

The food!! oh the food! I took an extremely gung-ho approach to prawn consumption and for the first couple of days had prawns at every single meal. This was not my best idea. I developed crippling stomach pains and things all became a bit... fluid. It was terrible. I instantly blamed the prawns - especially the ones from the buffet (Who eats buffet prawns... what was I thinking??). On the third night, I organised a big group exodus from the hotel to a local Portuguese restaurant and rather than 'go easy' on the food. I went a bit mental, as it all tasted so good, and I considered that given the state of my gastric system, this was all pretty much free-calories anyway. I was punished severely for this mentality and spend the rest of the trip eating dry toast and bananas.

The Glorious Prawns

I think I should take a moment to defend the prawns. The beautiful, delicious, fresh, pink prawns. You see, when I was in Uganda, I had become a bit of a Maverick. My colleagues who were still working from the UK office used to call me "Our girl in Africa", and I always aspired to be worthy of the title. I would brush my teeth in the tap water, my stomach had adapted to the Malarone, and I never gave second thought to having ice-cubes in my drink. I have to accept that I have become a pansy. I am not as strong or resilient as I was. So maybe it wasn't the prawns after all, although, they probably didn't help much!

Right at the end of the week on my free half-day, I did manage to try some really good traditional local food. The disk was called Matapa and it was basically a Crab, Peanut and Casava curry served with Rice (this is the stuff that my Dad's nightmares are made of).

Crab Matapa

I don't really know why it was green. But it was completely delicious. It was a bit bland, but then you get a dish of chillies in oil to spice it up with. Otherwise, fresh bread is a big thing in Mozambique, which is a contrast to East Africa, and of course, all seafood. I had a dynamite fish and chips on my last night. I was all euphoric because the work was all done, but so sad to be leaving after hardly seeing anything - business trips are weird.

 Fish & Chippies, be still my heart

Other things

• So Mozambique made a solid attempt at communism, and the evidence of this still exists with huge, sad, residential, high-rises in the middle of the city. They're a bit of an eye-sore now, but give the city a really southern European feel.

• Even though they were part of Portuguese East Africa, they drive on the left, because they know what's important.

• My Portuguese was terrible, I just about managed to say "good morning" to people. I learnt on the last day that "obrigado"/"obrigada" are gender sensitive to the person saying thank-you, not the recipient. So I had made a lot of mistakes there.

Some More Photos?

Yep, you know you want them!

Art sellers in Parque dos Continuadores

 

Chilli Vendor

Traditional Dancers

Throwing caution to the wind with a Portuguese Kebab

In car shopping on Julius Nyerere Road, tax disk holders and canaries

African Sunrise over the Indian Ocean

 Nice Menu Translation!

In other news I am starting Anna Karenina today. The translation I have is 850 pages long - which is 100 pages longer than Nelson Mandela's 'Long Walk to Freedom'...oh man... I think I'm going to do a targeted strategy: If I read 25 pages a day... I'll finish it in the UK and be able to watch the new film at the cinema. I just finished another translated book by a Russian author, so I feel well prepped. Here is goes.

Christmas Cake

Disclaimer: After reading this, you may not wish to eat my Christmas Cake this year. This is okay with me. If you see her, be sure to remark on her beauty. And I will have your slice.

It's my Mum's birthday on Christmas Day. She says that this means that when we all grow up and get married, there will be no Christmas holidays that we spend with our spouse's family because she can always play "the birthday card". I counter that when she dies, Christmas will be an unbearable holiday for us, her children, and we will inadvertently pass these negative feeling onto her grandchildren, and no-one will ever enjoy Christmas again. Touché.

Despite all this merriment, it has become a tradition that usually, if things are okay, and I remember, and it's been a good year, and my Dad doesn't just go out and buy a better one anyway, I make a Christmas cake for my Mum's birthday. This tradition was started by my Grandmother, who used to whisk me away for a day of her full attention and baking at half term. I have so many happy memories of those days. Not least of cutting out the circles of baking paper for the bottom of the cake tin, and not realising that her hand-written recipe (that she had kept safe and neat since she was a girl and someone in Ireland had taught her) somehow became attached underneath and was accidentally cut in two! Of course she had me write it out again for her, in my neatest, 10-year-old handwriting. Twice. 

Sadly, when she passed away, the recipe was lost. Both copies, and for a few years I didn't make Christmas Cake.

Then, when I was working as a cleaner for the University of Kent one year, I found a brilliant recipe book in one of the student rooms that we were cleaning out and my supervisor said I could keep it. It was one of those cookbooks where every recipe is a gem, everything it touched turned to gold. I has a bumper year of four Christmas Cakes that year, and they were all spectacular.

Sadly, that book is packed away in the wall of boxes at my parents' house, but I still remember the glow from that victory. Since then, there have been some successes (2009's almond topped beauty) and some failures (2010's burnt mess with Ugandan Sherry which I tried to make while looking after a very grumpy Freddie... My mum took it to her school and the teachers ate it... that lot'll eat anything). So I had a rest year, and now I'm back in the game.

Tunisia is awash with nuts and dried fruits, and so the temptation is to make something almost wholly Tunisian. With my new interest in nutrition and health and stuff, I also thought it would be fun (is 'fun' the word?) to try to make it lower in fat and added-sugar too, leaving out the demerera and the butter. For this reason, there had to be some trials, which my friends have generously leant their tastebuds for over the past few weeks.

I worked on a formula with lots of dates, almonds, walnuts, raisins and a bit of fresh fruit (clementines and apples), some flour and some juice (mango, because that's what was in the fridge) and the christmas spices. Enter Christmas Cake number 1:

Christmas Cake Attempt 1:

So the big problem was that without the eggs, she didn't rise much. At all. Infact she was disappointingly small. To save the icing, but so that it still looked nice, I covered the top with flaked almonds. My tasters liked it alot (because there is no fruitcake in Tunisia, and for many, it had been a while) but it was accepted that without glacier cherries or candied peel or brown sugar, it was just not sweet enough (although, remember people, the 'real' Christmas Cake will get marzipan and icing too). Some people remarked that it tasted weird without the Brandy Sauce - and it was quickly determined that these fools didn't know the difference between Christmas Cake and Christmas Pudding and they were swiftly removed from any further tasting panels.

I should now take a bit of time to tell you about, what I like to call "date beasts". Dates are in perfect season here in Tunis at the moment and you can buy them everywhere by the kilo. But beware. For inside maybe 1 in 10, lurks the deadly "date beasts", little monsters from hell that try to eat your date before you get the chance. For this reason, you have to cut all of the dates up carefully and do a full inspection before you can use them. This makes your hands really sticky, but the thrill of the hunt makes up for it.

Christmas Cake Attempt 2:

On the quest for sweetness, and armed with a bag of dried strawberries from Austria, I took a running jump at Christmas Cake number 2, who came along to my baptism party. I doubled up the mixture (which made it REALLY hard to stir) and used a bigger cake tin, which still meant that the height of the cake was a bit sad. This one still didn't have brandy in, as a gesture to my Muslim tasters and because I only have a small bottle of brandy so it would have to be saved for the real cake.

 

This one got a great reception, although it's possible that people were just being nice to me because they were at my party. Who cares? I now had the confidence to go for the Big Daddy.

Christmas Cake Attempt 3:

And here she is, what a beaut! She is receiving weekly brandy showers and she smells like heaven (I have actually put it in a draw in my kitchen and sometimes just open the draw for a quick waft as I walk past.)

 I don't know...I don't want to tempt fate or anything, but she might just be the best ever!

Brik et Ojja

I was feeling so sad that I never wrote proper food posts about the cuisine in Uganda, the stodgy comfort of matooke, the nutty goodness of groundnut sauce, the complexity of a katogo breakfast (essentially a banana and liver soup) and the gluttonous deliciousness of a rolex (rolled eggs and chapati).

This time, trust me, you will not miss out. I promise to tell you all about Tunisian food, and I'll start with my favourites: brik a l'oeuf and ojja aux crevettes.

Tunisia is a very seasonal place in terms of food. Whereas in the UK, strong trade links means that we can get any food, all year round, for a price. Uganda was different too, as on the equator, the seasons were not very strongly defined, the diet staples were there all year round. But in Tunisia, you are subject completely to the elements. At the moment the clementine season is just beginning, and we have lots of pomegranates, aubergines and tomatoes. In the summer we had peaches, nectarines and strawberries at incredibly low prices. It's not uncommon for me to get a text from a friend saying: "Mate, they have courgettes in Carrefour! quick!" - it seems crazy, but you really look forward to the different farming seasons. I remember last winter when you couldn't get onions for two months. Imagine! No onions!

So the Brik a L'oeuf is a typical starter, it's a soft boiled egg, deep-fried in a filo pastry pocket. I had mine with tuna, but you can sometime get prawn or potato ones. I was so hungover and it was delicious.

You need to eat it with a lovely big slice of crusty French bread to mop up all the egg and it's a bit messy. I've seen people eating these on the street with their hands - I dunno how they do it.

Then on Sunday, when I had this meal, Ojja aux Crevettes was for main course. Ojja is a rich, spicy tomato soup. You have it served with either prawns (like me) or merguez which are spicy beef or lamb sausages (like my companion, Susanna). Then they throw in some eggs which cook inside and go a bit stringy, and they they usually pop an egg in the middle to serve - see the picture. It's a protein feast, with all of those eggs and the seafood, and also goes lovely with a big basket of bread. Beau.

My weekend also featured other culinary delights, but sadly I have no pictures for you. It was my friend Funso's daughter's first birthday and so I went over for a Nigerian Feast. There was fufu and pepper soup that was so spicy that my mouth was on fire, and plantains! Yum.

I managed to speed knit her a little hat for her birthday, and her mummy says it fits perfectly. Bien sûr!

Turkish Nights, Turkish Delights

I'm very sorry that the Baptism post came so late. Wanna know why? It's only because I've been on a business trip to Istanbul all blooming week. 

You wanna know what it was about? It was a conference about Public-Private Partnership financing arrangements for renewable energy schemes in developing countries... now are you wishing you didn't ask? Do you want me to just talk about Turkey and pretend like the "business" part of the trip never happened? Your wish is my command.

So sadly, I only had one night of exploring at my disposal, but don't worry, folks, I made the most of it. I was staying in Beyoğlu, which, regrettably, is not the Old town, so I quickly had to give up any dreams of visiting the blue mosque or the grand bazaar. But all was not lost, the İstiklâl Caddesi was about 1km from my hotel. Beyoğlu is an old immigrant district in Istanbul. The İstiklâl Caddesi is a beautiful old cobbled street, lined with 18th century French apartments, confectionery shops, perfumeries, old bookshops and a handful of  Starbucks' and Burger Kings (oh globalisation... where would we be without you?)

 

A vintage tram runs up the middle of the street and it's all fully pedestrianised. It's really lovely, and it was raining a bit, which made everything all shiny and beautiful.

My fingers went numb from the half-European cold and so I treated myself to some roasted chestnuts. I'm sure it was my first time having chestnuts, but they really look better than they taste. They don't really seem to have much flavour at all! Anyway, everyone was eating them, and I didn't want to feel left out.

At the foot of the İstiklâl Caddesi is the Galata Tower. My picture doesn't do it justice, it really was breathtaking. I couldn't go up, no matter how much I batted my eyelashes, the guards assured me it really was shut - we're not in Africa anymore, Toto.

Then, I did a little bit of shopping - possibly made some mistakes - would you still love a girl in real Turkish harem trousers?

Oh Happy Day!

Hey Gang,

So I need to write about this, but I will try my best to not be all preachy and come across like a crazy person. I'm British, and so naturally believe that Religion and Politics are not discussion topics for polite company, but you will have to excuse my manners a little because this was a pretty big deal.

I only went and got myself baptised. Oh yes. I took the plunge, and got rid of all those nasty sins. Okay, quips aside, let's get down to business. This is what happened:

When I was in Uganda I underwent a series of changes, a bit of soul-searching, a touch of heart-ache and a big dollop of drama. For peace, routine, reflection, singing (man, I love the singing) and because it's fun to dress up, I used to go along to church every Sunday. Church-going in Uganda is a way of life. They were absolutely jam-packed and people even sat outside listening on speakers, or in the pews. The church that I went to on the University of Makerere Campus (one of three) started services at 6am and ran them back-to-back all day until 9pm. I used to go at 7:30am, or sometimes 9am. The sheer mass of the congregation blew me away, so unlike the UK, where attendance is so low that churches are commonly sold off and turned into restaurants, bars or dwellings.
Anyway, although the singing was good in Uganda, there wasn't much of a fellowship, or a community, it was more like a duty, a chore for most people.

Anyways, In Tunis, I've found a church where I feel like I've really grown and embraced my faith. In truth, I have always believed, since I first became a Christian, but I never really found a place that I could practice my faith like I have here. It seemed like the natural time to get baptised into the Church.

So I had to do a bit of prep for the big event. This mainly involved going over to my pastor's house (which I used to call "going to God School") and trying not to swear in front of his young, impressionable children. It seems I passed, because last week, I secured my place in Heaven (!). 

Want some pics? Alright then!

That's right kids, full immersion. And the water was cold. It is November after all!

Afterwards all my friends came round mine and we had a proper tea party. With sausage (REAL pork - smuggled in!) sandwiches, cheese and pineapples and fruitcake. 

There was quite a stir about the fruitcake. I had made it myself, and everyone thought it was great. Maybe I'll develop it into my signature dish - I'm just worried about marginalisation... there are people out there who don't actually like fruitcake. I know, I know... who are these uncouth monsters with such primitive pallets? This is what I used to think too, but then you end up sitting next to one at a wedding and "Hello! More for Me!" happens... and you realise that taste-bud-diversity makes the world go round.

I will give it some thought. It was so yummy. I LOVE fruitcake.

So that's that. I'm off to heaven, have already started tearing my way through the New Testament too, as one of the goals. It's good stuff - there are so many stories that I swear I have never heard before.

Don't swear, Michelle, You're supposed to be a good Christian now.

...Oh yeah... sorry.

Wien we went to Wien

 

There are some places in life that you have really high expectations of, that you really look forward to, and although they don't fail to deliver, you're always left feeling a little dissatisfied, I often feel this way about Disneyland Paris, McDonalds and Ikea. Then there are places from which you don't expect much, but they completely knock you sideways, like the Italian Circus in Tunisia, Kampala Snake Park and (just occasionally) the hairdressers at home. A third, rare category exists, it is made up of places that you have dreamed about, but are scared to expect much from lest you be disappointed. But they blow you away, and you wonder if maybe, just maybe, you actually dreamed them into a reality, they are that perfect and wonderful. Enter Vienna.

 

Vienna was perfect. From the classical music playing on the underground, to the exquisite and accessible art, the well stocked supermarkets, to the incredible dining options. The city oozed charm and beauty and class, while still being so understated, humble and conservative. It was everything that I had hoped for, and it was effortless.

 

We arrived on Thursday night, to refreshing, crisp autumnal weather and an eerie sense of quiet. This was one of the first things that struck me about Vienna - it's so quiet. Where is everyone? But there is a population of just 1.6 million (less that Botswana) which hasn't grown, infact it has shrunk, since the 1920s. Our hotel was easy to find, and close to Belveredere Park, close to everything infact, so we did alot of walking, even though public transport was everywhere.

 

Our first dinner was at a microbrewery called Salm Brau where we had Schnitzel, Wiener Sausage and Bradtwurst. It was my first time to have pork for a long time, and it was brilliant. There was a distinct lack of vegetables on the table, the meat was served with either bread, some parsley potatoes or a pretzel. This was okay with everyone involved.

We spent the evening just walking around, catching our bearings and enjoying the quiet and safety. Looking for a coffee shop or a late-night tipple, we stumbled upon Hotel Sacher, the alleged creation place of the famous Sachertorte. Well, it would be rude not to, right?

Sachertorte is a famous Viennese cake. It's a chocolate sponge with a plum jam filling and chocolate icing. It was lovely - but honestly I preferred the Apple Strudel (be still my heart).

The next morning we headed straight to the Belvedere Palace right near our hotel. The have a huge, fantastic collection of Gustav Klimt artwork. And they have "the Kiss". You're not allowed to take pictures inside - infact the museum staff were pretty highly strung - I reached in my bag at one point to get some chapstick, and a museum lady almost had a baby: "Ziez iz a Muzeeum!!!" - err yeah, surrounded by such beauty, all the more reason not to walk around with chapped lips, Honey. 

The Kiss was beautiful, the colours and patterns so appealing. It is so tender and awkward and glorious. I loved it. They also had 'The Bride' too, which was a lovely surprise.

So that evening, we got a great Restaurant recommendation from a friend of Jung's for a place serving Tafelspitz, which is an Austrian Beef stew. At first I was skeptical, but I was so wrong. The beef in the stew turned out to be huge, tender steaks. It was all a bit complicated and you even got an instruction card that showed you how to eat it. There was one part where you had to remove the massive hunk of (dinosaur) bone from the stew and spread the bone marrow onto your toast. 

When Jasmin exclaimed, "Great! I LOVE bone marrow" I really wondered how well I knew these ladies! haha!

On Saturday morning, we headed over to the Leopold Museum at the MuseumsQuartier, aside from some great Secession art (including Klimt's "Life and Death") they were also having an exhibition of Nude Men in art through the ages. 

 

So amazing, and it generated our conversations for the entire afternoon and evening - we were all a bit surprised by the rawness of the art - but also we were alarmed at how shocking we found it all. It just goes to show how little the nude male form has been depicted in art, particularly before widespread formal education of women began in the middle of the 20th Century. So the question that we pondered so much is: should we really be blaming modern media for the growth of illnesses like body dis-morphia, when females have been exposed to man's idea of the "perfect female form" for centuries, whereas when three well-educated women go to an exhibition of nude men, they have been so little exposed to such art that they... giggle like schoolgirls throughout...?  

 

 Saturday night was our last night - and we had some little plans, but it started snowing, and our wardrobes just couldn't cope with that kind of coldness. Instead we found a TGI Fridays and drank cocktails until we could no longer walk.

It was beautiful. I already want to go back.